Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories130.7 kcal (7%)
Total Fat1 g (1%)
Carbs32.9 g (13%)
Sugars17 g (19%)
Protein2.2 g (4%)
Sodium4.7 mg (0%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up bananas into large slices. Freeze for 4 hours.
Step 2
Put frozen bananas into a food processor and process until crumbly.
Step 3
Add milk, vanilla, and cocoa powder!
Step 4
Mix and enjoy!!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
