One Ingredient Banana Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, slice your bananas. I used 5 bananas and it produced about 3 1/3 cups of ice cream. Slice them in small chunks and place them on a baking tray.

Step 2

Freeze the banana slices for 1-2 hours.

Step 3

Place the frozen banana slices into the food processor and begin. First, you 'll notice the bananas become crumbly.

Step 4

Scrape down the bowl and continue processing. You'll notice the bananas becoming smoother.

Step 5

Grab a spoon and taste it. If you want it a little sweeter, add a teaspoon of honey.

Step 6

If you like a more frozen consistency, place the banana ice cream into an air-tight container and put it in the freezer. It'll become harder and more like ice cream.

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