Smashed Meatball Sliders

A very cool thing about sliders is that they are just meatballs in disguise. The only thing standing between a meatball and its slider alter ego is your palm, which you should coat with a little vegetable oil. dress ’em up with some Sriracha mayo (a good starting ratio is 1 teaspoon or tablespoon of Sriracha for every 4 of mayo) and any cilantro and/or scallions that you have on hand.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

use your hands to press 6 uncooked meatballs into silver-dollar-size sliders before cooking them in a cast-iron skillet over medium heat until they’re browned and cooked through.