Keto Cheesecake Cups (No base Cheesecake cups)

Name: Keto Cheesecake Cups (No base Cheesecake cups)
Cuisine: American
Ingredients: 2 cups cream cheese (room temperature); 2 tsp vanilla extract; 1 cup heavy cream; 1 tsp liquid keto friendly sweetener; 1 tablespoon gelatin powder

8 steps

closest thing I'll be getting to an ice-cream sundae..recipe below👇 ❤ I used a piping bag to make it look pretty. Enjoy ❤

Updated at: Wed, 16 Aug 2023 20:30:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2496.6 kcal (125%)

Total Fat245.8 g (351%)

Carbs36.8 g (14%)

Sugars28.6 g (32%)

Protein41.3 g (83%)

Sodium1536.2 mg (77%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupscream cheese

room temperature

2 tspvanilla extract

1 cupheavy cream

1 tspsweetener

liquid, keto friendly

1 tablespoongelatin powder

Instructions

Step 1

Melt gelatin.. as per packet instructions

Step 2

Let it cook but ensure it remains liquid

Step 3

Using a hand mixer, mix cream cheese, sweetner and vanilla extract.

Step 4

Add runny gelatin

Step 5

Mix using a spatula

Step 6

In another bowl, whip cream until stiff peaks

Step 7

Mix in the cream cheese mixture into the whipped cream and mix using a spatula.

Step 8

Dish and refrigerate for at least 2 hours.

Notes

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