By Katie Kalbfleisch
Granny’s Pumpkin Pie
5 steps
Prep:15minCook:1h 10min
This recipe makes two pies. Great with frozen pie shells or homemade
Updated at: Thu, 17 Aug 2023 07:30:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories139.7 kcal (7%)
Total Fat3 g (4%)
Carbs25.9 g (10%)
Sugars24.2 g (27%)
Protein2.9 g (6%)
Sodium468.7 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 450 degrees. Put pumpkin, molasses, and spices in a bowl. Mix together
Step 2
Slowly add milk and sugar (alternating), on medium speed
Step 3
Add eggs slowly. Mix until well incorporated. Add butter last
Step 4
Pour mixture into 2, 8 in pie shells
Step 5
Bake at 450 for 10 mins, lower to 350 and continue baking for 1 hr or until knife comes out clean.
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