IP Frosting

TIP: A wide variety of flavors may be made using this basic recipe. Do not use real egg whites as they are not pasteurized; use only liquid egg whites.

Updated at: Thu, 17 Aug 2023 00:16:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87.6 kcal (4%)

Total Fat0.1 g (0%)

Carbs16.9 g (6%)

Sugars16.9 g (19%)

Protein3.3 g (7%)

Sodium302 mg (15%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbsppudding mix

dry, any flavor

2 Tbspliquid egg whites

1 Tbspwater

cold

¼ tspextract

or emulsion, sugar free, any flavor

¼ tspspices

any flavor, optional

Instructions

Step 1

In a small bowl, combine all ingredients.

Step 2

2. Using an electric hand beater, beat to a smooth frosting consistency. The longer the frosting is beaten, the stiffer it will become.

Step 3

3. Refrigerate in an airtight container until use.

Notes

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