By Shicocooks
Strawberry Delight
10 steps
Prep:30minCook:1min
Super airy, delicious strawberry treat🤤
Updated at: Thu, 17 Aug 2023 02:50:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories99.6 kcal (5%)
Total Fat0.1 g (0%)
Carbs23.8 g (9%)
Sugars22.2 g (25%)
Protein1.9 g (4%)
Sodium4.5 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a small bowl or glass combine gelatin with ice-cooled water and place in the fridge for 10 minutes or until spongy.
Step 2
In a saucepan combine strawberries and sugar. Bring it to a simmer, remove from heat and use an immersion blender to blend until smooth.
Step 3
Add gelatin and mix until gelatin dissolves.
Step 4
Transfer to the mixer bowl and whisk until mass cools, doubles in size and forms soft peaks (about 12-15 minutes)
Step 5
Square shape cake tin cover with cling film and lightly grease with vegetable oil.
Step 6
Transfer mass to the cake tin, and cover with greased cling film on top.
Step 7
Place in fridge to firm(I like to leave it overnight)
Step 8
When ready, remove from the tin and cut into squares.
Step 9
Mix cornstarch with icing sugar and lightly dust the work surface, transfer your strawberry delight onto a work surface and sprinkle with the rest of the icing sugar mixture.
Step 10
Enjoy!
Notes
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Delicious
Easy
Fresh
Go-to
Moist
