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Heidi Beard
By Heidi Beard

Grandma's Cabbage Rice Casserole

6 steps
Cook:45min
casserole of rice, cabbage, and tomatoes
Updated at: Thu, 17 Aug 2023 09:45:27 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories373.4 kcal (19%)
Total Fat5.6 g (8%)
Carbs71.9 g (28%)
Sugars6.1 g (7%)
Protein8.5 g (17%)
Sodium244.3 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the cabbage until tender, drain.
Cook the cabbage until tender, drain.
Step 2
Meanwhile, combine and cook the tomatoes, salt, onions, and 1 tbl. Butter for 5 minutes.
Step 3
Arrange the cabbage tomatoes and rice in alternating layers in a casserole dish.
Step 4
Combine the crumbs with the cheese and the remaining 1 tbl. butter, and sprinkle over the top of the casserole.
Step 5
Bake in a moderately hot oven of 375 degrees for 45 min.
Step 6
Grandmas recipe does not use sugar so ignore itl

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