By Real Sisters’ Stuff
The BEST No-Churn Vanilla Ice Cream (Gourmet-Quality!)
7 steps
Prep:15min
The perfect summer treat has arrived! This vanilla ice cream recipe requires ZERO churning, which means that it is ridiculously easy to make and requires no fancy equipment. And the flavour is outstanding! Everyone who has tried this recipe honestly thinks it is gourmet quality. You get a bold vanilla taste in each ultra-creamy scoop... Mmmm... This is making me drool now, so let's get on with the recipe!
Updated at: Thu, 17 Aug 2023 10:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories494.3 kcal (25%)
Total Fat34.4 g (49%)
Carbs38.7 g (15%)
Sugars38.8 g (43%)
Protein7.5 g (15%)
Sodium202.7 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the can of sweetened condensed milk, 1/4 tsp of salt, and 2 tbsp of vanilla extract to a large bowl and whisk until well combined.
Step 2
Beat the 2 cups of heavy cream using a stand mixer or hand mixer in a cold bowl on low speed for about 15-20 seconds. Slowly increase the speed until it is high, and beat the cream for about 2-3 minutes, or until stiff peaks form.
Step 3
Add a big dollop of the whipped cream to the sweetened condensed milk mixture, and fold it in GENTLY. Try not to go too fast or be too rough, as we do not want all of the air bubbles to burst.
Step 4
Continue adding big dollops of whipped cream until it is all folded in. It is okay if there are a few unincorporated streaks of whipped cream in the ice cream mixture.
Step 5
Add the ice cream mixture to a freezer-proof container(s) and add a layer of parchment paper on top. This prevents freezer burn.
Step 6
Freeze for at least 4-8 hours, but preferably overnight.
Step 7
Enjoy!
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