Cherry Cheesecake frozen custard

Name: Cherry Cheesecake frozen custard
Ingredients: 2 cups heavy cream; 1 cup whole milk; 2 cups sugar; 6 large egg yolks; 1 tablespoon pure vanilla extract or flavorings of your choice; 1/4 teaspoon sea salt

6 steps

This is a rich vanilla custard base ice cream with left over cherry cheesecake dessert mixed in. You can make it plain vanilla without the cheesecake or add your own ingredients, like peanut butter cakes, left over cake or cookies.

Updated at: Thu, 17 Aug 2023 03:43:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3681 kcal (184%)

Total Fat207.1 g (296%)

Carbs429.5 g (165%)

Sugars426.8 g (474%)

Protein38 g (76%)

Sodium642 mg (32%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsheavy cream

1 cupwhole milk

2 cupssugar

6egg yolks

large

1 tablespoonpure vanilla extract

or flavorings of your choice

¼ teaspoonsea salt

Instructions

Step 1

In small pot simmer cream, milk, sugar and salt, until sugar dissolved, about 5 minutes.

Step 2

Remove pot from heat and stir small amount of mixture in beaten eggs to temper. Gradually add eggs a little at the time whisking constantly.

Step 3

Put pot back on heat and cook on medium heat , stirring constantly until mixture is 170 degrees or thick enough to coat back of spoon.

Step 4

Strain and let sit until it is cooled to room temperature.

Step 5

Cover and chill at least 4 hours.

Step 6

Pour into ice cream maker and churn according to manufacturer directions. If you don't have an ice cream machine you can pour into freezer bag and lay flat in freezer or beat it in stand mixer and then pour into airtight container or bag and freeze till firm.