Homemade Peach Crisp Ice Cream

Name: Homemade Peach Crisp Ice Cream
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 14oz of sweetened condensed milk; 1 1/2 teaspoons of vanilla extract; Pinch of salt; 2 cups of heavy cream, chilled; 3 tablespoons of Miss Lenas’s Peach Preserves; Handful of Cinnamon Granola

6 steps

Prep:5minCook:3h

Homemade no churn ice cream is so easy to make! You only need a few ingredients. To make this peach crisp ice cream, I swirled in some peach preserves from my jam brand which is called Miss Lena’s. To order some peach preserves, go to www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 04:44:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories547.1 kcal (27%)

Total Fat35.4 g (51%)

Carbs50.8 g (20%)

Sugars45.4 g (50%)

Protein8.2 g (16%)

Sodium163.3 mg (8%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 14 ozsweetened condensed milk

1 ½ teaspoonsvanilla extract

salt

2 cupsheavy cream

chilled

3 tablespoonsPeach Preserves

Cinnamon Granola

Instructions

Step 1

In a medium bowl, combine the sweetened condensed milk, vanilla, and salt. Whisk or stir the mixture until thoroughly blended.

Step 2

In a large bowl with a standing mixer, mix the chilled heavy cream until it forms stiff peaks.

Step 3

Add about 1 cup of the whipped cream to the sweetened condensed milk mixture and stir gently until well blended.

Step 4

Pour the condensed milk mixture into the whipped cream and gently fold.

Step 5

Pour the ice cream mixture into a ice cream container and spread it evenly.

Step 6

Add three dollops of peach preserves on top and swirl the peach preserves into the ice cream base. Add crushed granola on top. Freeze until very firm, 3 hours or overnight.