Fermented Garlic Hot Honey

Name: Fermented Garlic Hot Honey
Cuisine: Korean, Asian
Ingredients: 10 cloves fresh garlic peeled; 2 tbsp red pepper flakes; 1 pint honey

3 steps

Let's whip up some FERMENTED GARLIC HOT HONEY!!! A little drizzle of this will amp up anything from pizza to fried chicken and beyond! C'mon y'all!

Updated at: Wed, 16 Aug 2023 20:27:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2463.2 kcal (123%)

Total Fat0.1 g (0%)

Carbs665.5 g (256%)

Sugars653.6 g (726%)

Protein4.3 g (9%)

Sodium36.9 mg (2%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10 clovesfresh garlic

peeled

2 Tbspred pepper flakes

1 pinthoney

Instructions

Step 1

Add peeled garlic to jar with red pepper flakes and honey.

Step 2

Let sit in a cool dark place for a month. Every few days flip the jar. When it’s right side up make sure to loosen the lid so that the pressure from fermentation can escape. It’d be good to keep this on a small dish to catch any spill over.

Step 3

Drizzle over anything that can use a bit of sweet spice.

View on boudreauxsbackyard.com

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