Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories315.5 kcal (16%)
Total Fat26.5 g (38%)
Carbs4.3 g (2%)
Sugars1.8 g (2%)
Protein16.4 g (33%)
Sodium755 mg (38%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Grate the mozzarella cheese.
Step 2
In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.
Step 3
Add in the large egg then mix everything. I like to use a silicone spatula because it doesn’t stick to the dough.
Step 4
Place the dough on a piece of parchment or wax paper. If the dough is acting a bit “wet” then I prefer to use wax paper.
Step 5
Place a second piece of paper on the top then roll it out into a rough rectangle shape. (Or a perfect rectangle shape if you’re exceptionally talented.)
Step 6
Cut the dough into 8 strips using a knife or a pizza wheel.
Step 7
Carefully wrap the strips around the hot dogs. Sometimes the strips break on me. Don’t worry, just press the dough back together. Some of the dogs might look a little lumpy if this happens but that’s OK.
Step 8
Bake at 400°F for about 20-30 minutes or until golden brown. You can pop this under the broiler for the last few minutes to get a nice color on top.
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