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Red Lobster Cheddar Bay Crab Cakes

Red Lobster Cheddar Bay Crab Cakes

Prep:5minCook:15min

If you are in a rush but craving a delicious savory seafood snack, this recipe is for you. This is quick and easy crab cake at its best.

Updated at: Thu, 17 Aug 2023 12:01:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories266.5 kcal (13%)

Total Fat13.7 g (20%)

Carbs19.2 g (7%)

Sugars3.2 g (4%)

Protein16 g (32%)

Sodium896.6 mg (45%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pouchbiscuit mix

1 packetgarlic herb blend

¾ cupwater

1 cupshaved parmesan cheese

¼ cupbutter

1 x 1 poundcan crab meat

¼ teaspoonpaprika

Instructions

Step 1

Preheat your oven to 400 degrees Fahrenheit.

OvenPreheat

Step 2

In a bowl, add the water, cheese, biscuit mix, crab meat and paprika. Stir well.

Step 3

Line up two baking sheets with parchment paper. Scoop dough into 16 portions and place on sheets.

Baking sheet

Parchment paper

Step 4

Bake for 15 minutes or until golden brown on top.

OvenHeat

Step 5

Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended.

Step 6

Brush the herb butter sauce onto each hot biscuit.

Step 7

And Voilà! Serve warm.

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Notes

2 liked

1 disliked

Easy

Go-to

Moist

Bland

Barbara Billings Craig· 2 years ago

Bland, so very very bland. I can see where these could be amazing but veer away from the recipe and add seasoning, Old Bay would have been great. The Paprika included with the recipe just wasn't enough, even with salt and pepper. I'll try them again probably but will absolutely be adding a lot of extra seasoning.

Bland, so very very bland. I can see where these could be amazing but veer away from the recipe and add seasoning, Old Bay would have been great. The Paprika included with the recipe just wasn't enough, even with salt and pepper. I'll try them again probably but will absolutely be adding a lot of extra seasoning.