Chocolate Turtle Cake

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Step 1

Preheat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.

Step 2

Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.

Step 3

Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans.

Step 4

Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Pour remaining batter on top.

Step 5

Bake 25 to 28 minutes or until cake springs back when lightly touched. Cool at least 30 minutes.

Step 6

Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely.