Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories956.2 kcal (48%)
Total Fat50.1 g (72%)
Carbs113.6 g (44%)
Sugars72.8 g (81%)
Protein23 g (46%)
Sodium658.2 mg (33%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall purpose flour
⅔ cupbrown sugar
firmly packed
½ teaspoonbaking powder
½ teaspoonsalt
¼ teaspoonbaking soda
½ cupbutter
softened
2 teaspoonspure vanilla extract
2egg yolks
large
3 heaping cupsmini marshmallows
⅔ cuplight corn syrup
¼ cupbutter
softened
2 teaspoonspure vanilla extract
2 heaping cupspeanut butter chips
2 heaping cupsRice Krispies cereal
2 heaping cupssalted peanuts
½ teaspooncoarse sea salt
or kosher salt
Instructions
Step 1
~ preheat oven to 350 degrees F. ~
Step 2
For the crust:
Step 3
large bowl, combine all crust ingredients except the marshmallows. Dough will be crumbly. Press it firmly into the bottom of a 9×13 baking pan.
Step 4
Bake in preheated oven for 15 minutes, or just until lightly golden. Remove from oven. Immediately sprinkle marshmallows over top of crust. Return to oven and bake 2 more minutes, or just until puffed. Set aside to cool a bit while you prepare the topping.
Step 5
For the topping:
Step 6
In a large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and the mixture is smooth, stirring constantly as it cooks. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows, spread to cover, making the topping as even as possible. Sprinkle salt evenly over top. Cool for a bit on a cooling rack on the counter. Cover and transfer to refrigerator to cool and firm up completely before cutting into squares and serving.
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