By Lauren Buffey
Passionfruit Slice
8 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 06:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat17.2 g (25%)
Carbs92.2 g (35%)
Sugars74 g (82%)
Protein7.4 g (15%)
Sodium313.5 mg (16%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Base: Combine flour, sugar and egg. Add melted butter and combine.
Step 2
Place mixture into a lamington tin.
Step 3
Cook at 180C for 15 minutes. Leave to cool.
Step 4
Filling: Combine condensed milk, cream and lemon juice. Mix well and pour onto base. Chill for about an hour.
Step 5
Topping: Place custard powder, water and sugar into a saucepan. Stir over heat until thickened.
Step 6
Add passionfruit pulp and stir to combine.
Step 7
Pour over the top of slice.
Step 8
Refrigerate for 2 hours or, preferably overnight, to set.
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