Watermelon Daiquiri Pops

Name: Watermelon Daiquiri Pops
Cuisine: American, Latin American
Ingredients: 2 heaping cups (about 500 ml) seedless watermelon cubes; 1 heaping cup (about 250 ml) fresh or frozen sliced strawberries; 2 lemons, zest and juice; 1 tbsp (15 ml) grated ginger; ½ cup (125 ml) white rum; 1 to 2 tbsp (15 to 30 ml) sugar dissolved in 1 to 2 tbsp (15 to 30 ml) warm water, as needed

2 steps

Updated at: Wed, 16 Aug 2023 19:44:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories56.5 kcal (3%)

Total Fat0.1 g (0%)

Carbs6.5 g (2%)

Sugars4.8 g (5%)

Protein0.4 g (1%)

Sodium0.9 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500mlseedless watermelon cubes

250mlfresh strawberries

15mlginger

½ cupwhite rum

15mlsugar

dissolved in 1 to 2 tbsp 30 ml water, as needed

Instructions

Step 1

In a large blender, combine watermelon, strawberries, lemon zest and juice, ginger and rum. Blend on high for 1 minute, or until smooth. Taste for sweetness and stir in dissolved sugar to taste, if desired.

Step 2

Pour into popsicle moulds, place sticks in moulds and freeze for at least 8 hours.

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