By Michelle Dodero
Watermelon mojito popsicles
Watermelon mojito ice pops recipe
NOTE: If you apply a layer of foil over the top of the mold or lid of the mold before inserting the sticks, they won’t float out of the mold.
Recipe courtesy of Boulder Locavore
Yields 10
Updated at: Thu, 17 Aug 2023 09:00:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories78.9 kcal (4%)
Total Fat0.1 g (0%)
Carbs11.9 g (5%)
Sugars10 g (11%)
Protein0.4 g (1%)
Sodium2.3 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In the pitcher of a blender on high speed, blend the watermelon, lemon juice, white rum and spearmint leaves until fully incorporated.
Step 2
Pour the mixture into the ice pop molds; cover and insert the wooden sticks.
Step 3
Freeze for several hours or overnight.
Step 4
To release the ice pops from the molds, run hot water on the outside of the molds for 2 to 3 seconds. Remove the ice pops and serve immediately.
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