Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories49.2 kcal (2%)
Total Fat0.3 g (0%)
Carbs9.1 g (3%)
Sugars4.9 g (5%)
Protein0.7 g (1%)
Sodium0.6 mg (0%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend the fruit of choice in a food processor or high powered blender add Cabernet, sugar, and juice.
Step 2
Strain in a fine mesh sieve, if desired.
Step 3
Pour into the pop molds and insert sticks. Freeze for around 24 hours before removing.
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