Strawberry orange PAMA pops

Name: Strawberry orange PAMA pops
Cuisine: American
Ingredients: About 8 ounces strawberries, cut into quarters; 1/3 cup fresh squeezed orange juice; 4 to 6 ounces PAMA liqueur; Splash of sparkling water; Dixie cups; Wooden ice cream spoons

3 steps

Strawberry orange PAMA pops Yields about 6 pops

Updated at: Thu, 17 Aug 2023 09:00:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories88.4 kcal (4%)

Total Fat0.2 g (0%)

Carbs12.2 g (5%)

Sugars10.9 g (12%)

Protein0.3 g (1%)

Sodium1.9 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncesstrawberries

cut into quarters

⅓ cuporange juice

4 ouncesliqueur

Wooden ice cream spoons

Instructions

Step 1

Place strawberries, orange juice, PAMA and sparkling water into the base of a food processor. Pulse on high until mixture is completely smooth. Taste test to see if you need additional water, orange juice or PAMA.

Step 2

Carefully pour about two to three ounces of liquid into each dixie cup. Place on a baking sheet and freeze for two hours. Carefully insert sticks into the center of each pop about halfway in. Freeze for an additional four hours.

Step 3

To remove, carefully peel the paper cup away and then gently remove the bottom. Serve immediately and enjoy!

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