Strawberry sorbet

Name: Strawberry sorbet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 500g strawberries, frozen; - 2tbsp runny honey (sweetness); 60ml cup warm water, to loosen; ½ lemon juice (for extra kick); - drizzle strawberry syrup (optional)

6 steps

Prep:5minCook:8min

I personally love the smoothness and freshness of this sorbet!

Updated at: Thu, 17 Aug 2023 02:49:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.3 kcal (3%)

Total Fat0.1 g (0%)

Carbs13.5 g (5%)

Sugars9.2 g (10%)

Protein0.4 g (1%)

Sodium1.7 mg (0%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500gstrawberries frozen

2 Tbsprunny honey

60mlwater

0.5lemon juice

Instructions

Step 1

1. If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.

Step 2

2. Place the frozen strawberries into the bowl of a food processor or strong blender.

Step 3

3. Blend (puree mode if using the ninja 3 in 1) until reasonably smooth. There are still tiny pieces of strawberry. ⠀

Step 4

4. Add warm water, blend more.

Step 5

5. Taste when completely smooth and add raw honey and lemon juice, blend again. It is now completely smooth.

Step 6

6. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. When eating, I like to add a drizzle of strawberry syrup for a nice sweetness.