Watermelon tequila wedges

Name: Watermelon tequila wedges
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup tequila; 1/4 cup triple sec; 1/4 cup fresh lime juice; 8 ounces watermelon, rinds removed; Sugar; Wooden ice cream spoons

3 steps

Recipe adapted from Martha Stewart Serves about 4

Updated at: Thu, 17 Aug 2023 09:00:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories116.8 kcal (6%)

Total Fat0.1 g (0%)

Carbs13 g (5%)

Sugars11.6 g (13%)

Protein0.8 g (2%)

Sodium1 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cuptequila

¼ cuptriple sec

¼ cupfresh lime juice

8 ounceswatermelon

rinds removed

sugar

Wooden ice cream spoons

Instructions

Step 1

Mix tequila, triple sec and lime juice in a mixing bowl. Place watermelon wedges in the mixing bowl, cover and let sit about 15 to 20 minutes.

Step 2

Carefully insert a stick into the center of the watermelon wedges. Dip the tops of the wedges in sugar and place on a parchment lined baking sheet.

Step 3

Freeze pops for at least two hours. Serve immediately.

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