Watermelon and mint gin pops

Name: Watermelon and mint gin pops
Cuisine: American
Ingredients: 2-1/2 cups seedless watermelon, cut into cubes; 1/3 cup seltzer water; 3 ounces frozen limeade; 1 teaspoon sugar; 1/2 cup gin; Mint leaves; 8 Dixie cups; 8 wooden ice cream spoons

3 steps

Watermelon and mint gin pops Yields about 8 pops

Updated at: Thu, 17 Aug 2023 03:25:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories71.9 kcal (4%)

Total Fat0.1 g (0%)

Carbs9.7 g (4%)

Sugars9 g (10%)

Protein0.5 g (1%)

Sodium2 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsseedless watermelon

cut into cubes

⅓ cupseltzer water

3 ouncesfrozen limeade

1 teaspoonsugar

½ cupgin

mint leaves

8paper cups

dixie

8wooden ice cream spoons

Instructions

Step 1

Place watermelon, water, limeade, sugar, gin and a few mint leaves into a blender. Blend on high until mixture is smooth.

Step 2

Pour about two to three ounces of mixture into each Dixie cup. Place on a baking sheet and freeze for about two hours. Carefully insert the wooden spoon into each cup about halfway in. Re-freeze another four to six hours or until set.

Step 3

To remove the Popsicle, carefully peel the paper cup away and very gently remove the bottom of the cup. Eat immediately or re-freeze.

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