Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories334.6 kcal (17%)
Total Fat16.3 g (23%)
Carbs44 g (17%)
Sugars43.3 g (48%)
Protein4.7 g (9%)
Sodium73.6 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine white chocolate chips, condensed milk and peppermint syrup in a microwave safe bowl and heat until melted.
Step 2
Place fudge in a pan lined with parchment paper, press down and top with crushed peppermint candy.
Step 3
Allow to set overnight in the fridge, cut and enjoy!
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