Malteser Fudge!

Updated at: Thu, 17 Aug 2023 13:17:27 GMT

Step 1

Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!

Step 2

Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

Step 3

Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.

Step 4

Once melted, tip in the Malt Powder and sifted icing sugar and combine well, it might take a bit of beating, but its worth it!

Step 5

Fold through one or two of the bags of Maltesers, or more if you fancy, and then pour into the tin and smooth over the mixture.

Step 6

Sprinkle on the other bag of Maltesers and press into the top of the fudge and store in the fridge for at least 5-6 hours to set!

Step 7

Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft

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