
By Kayla Besso
Chocolate Chip Pumpkin Loaf with Brown Sugar Cinnamon Streusel
6 steps
Prep:10minCook:1h
Is anyone else ready for fall? This delicious pumpkin loaf with chocolate chips is bringing in the fall vibes and getting me ready for the sweater weather!
Please visit the link to see the original post for this recipe!
Updated at: Thu, 17 Aug 2023 05:31:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories4129.8 kcal (206%)
Total Fat205.5 g (294%)
Carbs562.6 g (216%)
Sugars329.2 g (366%)
Protein44.1 g (88%)
Sodium1044.9 mg (52%)
Fiber32.9 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 ½ cupflour

½ cupgranulated sugar

¼ cupbrown sugar

1 tspbaking powder

½ tspbaking soda

1 ½ tsppumpkin pie spice

½ tspcinnamon

1can pumpkin purée
not pie filling

¼ cupoil

1egg
large, at room temperature

¼ cupunsalted butter
melted

1 ½ tspvanilla extract

1 cupchocolate chips
Cinnamon Brown Sugar Streusel
Instructions
Step 1
Preheat oven to 350°F
Step 2
Mix wet and dry ingredients separately before mixing together.
Step 3
Then fold in chocolate chips
Step 4
Mix streusel with a fork
Step 5
Then sprinkle it on top of loaf
Step 6
Bake at 350° F for 50-60 mins.
View on Ivykastanon
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!