By Rachael Mccrea
WHIPED EVAPORATED MILK
Homemade whipped cream
Updated at: Thu, 17 Aug 2023 04:46:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories1535.8 kcal (77%)
Total Fat31.8 g (45%)
Carbs291.3 g (112%)
Sugars244.2 g (271%)
Protein28.6 g (57%)
Sodium450.3 mg (23%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the can of evaporated milk in the freezer for 30 minutes (use a timer so you don’t forget!). While that is getting cold, place a mixing bowl and beaters (or whisk attachment) in the refrigerator or freezer as well. If you are using a stand mixer put that mixing bowl and the beaters in the fridge.
Step 2
Pour chilled evaporated milk into the mixing bowl and beat at high speed for 1 minute, or until foamy.
Step 3
Add sugar And vanilla to the stand mixer bowl. Beat again for about two minutes, or until thick and creamy.
Step 4
Serve immediately.
Step 5
Recipe Notes
Step 6
This is great on top of desserts, fruit salads, pies, custards, etc. However, this has to be served as soon as it is made as it won’t hold up for more than 30 minutes or so.
Step 7
To stabilize the end result and have it last a bit longer in the fridge, you can add 1 teaspoon of flavored Jell-O or unflavored gelatin. Dissolve that in hot water. Chill in the fridge until slightly thickened and then add to chilled evaporated milk and beat away.
Step 8
Did you know you can also add some flavor to your homemade whipped cream? When you add the sugar and vanilla, also add a teaspoon of cocoa powder, cinnamon, or pumpkin spice.
