Creme Egg Brownies

Updated at: Thu, 17 Aug 2023 10:02:08 GMT

Step 1

First cut your creme eggs in half (using a hot knife might help) and put them in the freezer.

Step 2

Then melt your butter and dark chocolate together (better if it has more than 50% cocoa! I used dark choc with 70% cocoa) in the microwave and set aside.

Step 3

In a separate bowl, crack three eggs and add your sugar. Whisk with a hand whisk or electric whisk until pale and fluffy (a good 5 minutes).

Step 4

Using a spatula, fold in your melted chocolate and butter mixture.

Step 5

Next fold in sieved flour and cocoa powder gently until no flour pockets remain.

Step 6

Add your chopped milk and white chocolate and pour into a tray.

Step 7

Top with halved creme eggs and bake at 180C fan for 17-22 mins. I usually check them at 15 mins. Once the middle only has a slight wobble or a toothpick comes out with a few wet crumbs, they’re done.

Step 8

Before slicing refrigerate for a few hours or overnight for the perfect gooey texture.

Step 9

For neat slices, dip a sharp knife in hot water and wipe with a paper towel before slicing. Clean the knife between each cut.

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