Cut Out Sugar Cookies

Name: Cut Out Sugar Cookies
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter-room temp; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoons baking powder

3 steps

Prep:1h 30minCook:40min

Jessica Vargas and the perfect sugar cookie Makes 1-3 dozen cookies

Updated at: Thu, 17 Aug 2023 01:06:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories958.4 kcal (48%)

Total Fat47.8 g (68%)

Carbs122 g (47%)

Sugars50.3 g (56%)

Protein11.5 g (23%)

Sodium146.2 mg (7%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupunsalted butter

room temp

1 cupgranulated sugar

1egg

1 teaspoonvanilla

3 cupsall-purpose flour

1 teaspoonsbaking powder

Instructions

Step 1

With a hand mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Mix flour and baking powder; add to butter mixture slowly. Mix on low for about one minute. Knead dough with hands to incorporate all flour in to dough. Refrigerate dough for about one hour.

Step 2

Preheat oven to 350 degrees.

Step 3

Line cookie sheet with parchment paper. Sprinkle surface and dough with powdered sugar and roll dough out about 1/4" thick. Use spatula to transfer cookies to baking sheet. Bake for 7-9 minutes depending on size of cookies. Let cool for 30 minutes, and begin icing.

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