Red Pepper Butter

8 steps

Prep:5minCook:5min

A nice mix of Red Bell Pepper and butter to add to various meats. Popular on chicken.

Updated at: Thu, 17 Aug 2023 02:43:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories137.5 kcal (7%)

Total Fat15.4 g (22%)

Carbs0.5 g (0%)

Sugars0.3 g (0%)

Protein0.2 g (0%)

Sodium2.4 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ozUnsalted Butter

4 ozBell Pepper

Puree, Red

Instructions

Step 1

Chop Red Bell Peppers.

Step 2

Roast Red Bell Peppers

Step 3

Puree Red Bell Pepper until liquid.

Step 4

Add softened butter to blender.

Step 5

Add Red Bell Pepper puree to butter and mix well.

Step 6

Move mixture to plastic wrap and roll out into a tube shape.

Step 7

Place in refrigerator to harden butter up.

Step 8

Slice hardened butter and use as needed.

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