Red Pepper Butter

A nice mix of Red Bell Pepper and butter to add to various meats. Popular on chicken.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop Red Bell Peppers.

Step 2

Roast Red Bell Peppers

Step 3

Puree Red Bell Pepper until liquid.

Step 4

Add softened butter to blender.

Step 5

Add Red Bell Pepper puree to butter and mix well.

Step 6

Move mixture to plastic wrap and roll out into a tube shape.

Step 7

Place in refrigerator to harden butter up.

Step 8

Slice hardened butter and use as needed.