Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories481.5 kcal (24%)
Total Fat0.7 g (1%)
Carbs49 g (19%)
Sugars42.3 g (47%)
Protein3.8 g (8%)
Sodium12.1 mg (1%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a blender and blend until smooth.
Notes
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