THAI SALMON IN FOIL

Name: THAI SALMON IN FOIL
Cuisine: Asian
Ingredients: ½ cup sweet chili sauce; 2 tablespoons reduced sodium soy sauce; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 tablespoon freshly grated ginger; Juice of 1 lime; 1 teaspoon Sriracha, optional; 2 pounds salmon; ¼ cup peanuts, chopped; 2 tablespoons chopped fresh cilantro leaves

5 steps

Updated at: Thu, 17 Aug 2023 05:31:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories540 kcal (27%)

Total Fat30.3 g (43%)

Carbs18.3 g (7%)

Sugars11.9 g (13%)

Protein48.9 g (98%)

Sodium970.1 mg (49%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupsweet chili sauce

2 tablespoonsreduced sodium soy sauce

2cloves garlic

minced

1 tablespoonfish sauce

1 tablespoonginger

freshly grated

1juice of lime

1 teaspoonsriracha

optional

2 poundssalmon

¼ cuppeanuts chopped

2 tablespoonsfresh cilantro leaves

chopped

Instructions

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with foil.

Step 2

To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.

Step 3

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Step 4

Place into oven and bake until cooked through, about 15-20 minutes.

Step 5

Serve immediately, garnished with peanuts and cilantro, if desired.

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