Blueberry Muffins | Cupcake Jemma
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat10.7 g (15%)
Carbs31.6 g (12%)
Sugars16.2 g (18%)
Protein3.7 g (7%)
Sodium88.8 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Whisk wet ingredients together
Step 2
Mix dry ingredients together
Step 3
Toss frozen fruit in dry ingredients
Step 4
Add dry to wet, then fold with spatula
Step 5
Bake at 170C for 30mins
Notes
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