Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories365 kcal (18%)
Total Fat15.6 g (22%)
Carbs52.2 g (20%)
Sugars30.4 g (34%)
Protein4.2 g (8%)
Sodium66.7 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
Step 1
Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
Parchment paper
OvenPreheatStep 2
In a large bowl, add your Melted butter and Sugars and whisk till smooth. I beat mine for several minutes, and it starts to lighten the mixture.
Bowl
WhiskStep 3
Add in the Eggs and beat again till smooth. If you are using vanilla, add it in now!
Step 4
Add in the Flour and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!
Step 5
Add in your White Chocolate and fold through!
Step 6
Pour the mixture into the tin, and spread.
Baking sheetStep 7
Spoon on your jam in blobs, and then lightly swirl through - you don't want the jam to push down too low!
SpoonStep 8
Add the Jammie Dodgers on, I line them all up next to each other!
Step 9
Bake the Blondies in the oven for 25-30+ minutes, or until there is an ever so slight wobble in the middle. However, they can take longer. A skewer should come out clean, or with a few little crumbs, but not raw batter. See notes below!
SkewerOvenHeatStep 10
Leave to cool in the tin.
Step 11
Can be easier if you set them in the fridge, to make it easier to cut.
FridgeCool
KnifeNotes
1 liked
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Delicious
Moist
Special occasion
Sweet
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