Jammie Dodger Blondies!

These yummy blondies can be stored up to 4-5 days in a fridge! The cooking time includes the cooking time!:)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.

Step 2

In a large bowl, add your Melted butter and Sugars and whisk till smooth. I beat mine for several minutes, and it starts to lighten the mixture.

Step 3

Add in the Eggs and beat again till smooth. If you are using vanilla, add it in now!

Step 4

Add in the Flour and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!

Step 5

Add in your White Chocolate and fold through!

Step 6

Pour the mixture into the tin, and spread.

Step 7

Spoon on your jam in blobs, and then lightly swirl through - you don't want the jam to push down too low!

Step 8

Add the Jammie Dodgers on, I line them all up next to each other!

Step 9

Bake the Blondies in the oven for 25-30+ minutes, or until there is an ever so slight wobble in the middle. However, they can take longer. A skewer should come out clean, or with a few little crumbs, but not raw batter. See notes below!

Step 10

Leave to cool in the tin.

Step 11

Can be easier if you set them in the fridge, to make it easier to cut.