Sour Cream Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
386
High
Nutrition per serving
Calories4047.9 kcal (202%)
Total Fat181 g (259%)
Carbs562 g (216%)
Sugars309.3 g (344%)
Protein58.6 g (117%)
Sodium2077.3 mg (104%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 stickbutter

1 cupsugar

2eggs

2 ½ cupsflour

1 tspvanilla

1 tspbaking powder

1 tspbaking soda

¼ tspsalt

1 cupsour cream
Filling
Instructions
Step 1
Cream butter, eggs, sugar, and vanilla
Step 2
Sift flour, baking soda, baking powder, and salt. Add flour to creamed mixture and sour cream and end with flour
Step 3
Grease pan and add 1/2 batter, then 1/2 the filling, then 1/2 the batter, then 1/2 the filling again
Step 4
Bake 35-40 minutes in 375 degree oven
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