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Stacy’s table
By Stacy’s table

How to cut a watermelon properly

6 steps
Cook:10min
Here’s how I cut my watermelon:) Store your watermelon for 3~4 days in the fridge for best taste. And use the small pieces for watermelon juice.
Updated at: Thu, 17 Aug 2023 03:47:50 GMT

Nutrition balance score

Good
Glycemic Index
70
High

Nutrition per serving

Calories46.7 kcal (2%)
Total Fat0.2 g (0%)
Carbs11.9 g (5%)
Sugars9.4 g (10%)
Protein1 g (2%)
Sodium1.6 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1
Cut the ends of watermelon
Cut the ends of watermelon
Step 2
Cut the 4 sides of watermelon to make into a cube
Cut the 4 sides of watermelon to make into a cube
Step 3
Trim the white parts of watermelon
Trim the white parts of watermelon
Step 4
Cut the watermelon into desired size
Cut the watermelon into desired size
Step 5
Store in a container and put it in fridge
Store in a container and put it in fridge
Step 6
Use the small pieces to make juice with lime
Use the small pieces to make juice with lime
limelime

Notes

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