The Absolute Best Eggless Mayo!

Name: The Absolute Best Eggless Mayo!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1/2 cup soy milk, unsweetened; 1/2 tsp black salt; 1/2 tsp mushroom seasoning; 2 tbsp dijon mustard; 2 tbsp apple cider vinegar; 1 cup neutral oil, avocado or canola

3 steps

Prep:5minCook:5min

I absolutely LOVE mayonnaise and have spent a good chunk of time perfecting this easy egg-free mayo. Thick, smooth, creamy and tastes eggy with none of the egg! Perfect for if you are allergic or vegan. Perfect for sandwiches, burgers, chips and more. Feel free to add wasabi powder, sriracha, truffle oil for flavoured mayo!

Updated at: Thu, 17 Aug 2023 12:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202.5 kcal (10%)

Total Fat22.4 g (32%)

Carbs0.4 g (0%)

Sugars0.1 g (0%)

Protein0.5 g (1%)

Sodium178.8 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cupsoy milk

unsweetened

½ tspblack salt

½ tspmushroom seasoning

2 Tbspdijon mustard

2 Tbspapple cider vinegar

1 cupneutral oil

avocado or canola

Instructions

Step 1

Into a blender, or using an immersion blender. Blend together soy milk, salt, seasoning, dijon and apple cider vinegar until well mixed.

Step 2

Turn the blender on medium heat lowly stream in the the oil - this will cause the oil to emulsify and thicken into creamy mayo! Store in a clean jar in the fridge and use on sandwiches, burgers, chips and more.

Step 3

Feel free to add wasabi powder, sriracha, truffle oil for flavoured mayo!