Mini Chocolate Chip Cookies

Name: Mini Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 110 grams melted or softened butter, 115 grams white sugar, 150 grams brown sugar, 1 egg, 1 tsp vanilla extract, 200 grams all purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, 200 g mini chocolate chips

1 step

Prep:10minCook:10min

Crispy on the outside and gooey on the inside. That’s how a cookie should be. These are perfect for the freezer! I love to make a batch and only bake a few. The rest get put into the freezer and I just pull out what we need when we get a late night sugar craving!

Updated at: Thu, 01 Aug 2024 15:57:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories118 kcal (6%)

Total Fat5.2 g (7%)

Carbs18.3 g (7%)

Sugars12.3 g (14%)

Protein1.4 g (3%)

Sodium56.2 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

110 gramsbutter

melted or softened

115 gramswhite sugar

150 gramsbrown sugar

1egg

1 tspvanilla extract

200 gramsall purpose flour

½ tspbaking soda

½ tspsalt

200gmini chocolate chips

Instructions

Step 1

Preheat the oven to 350º F Whisk the butter and sugars until combined. Add the egg and vanilla and whisk together. Add the flour, baking soda, and salt. Mix to form a dough. Fold in the chocolate chips. Once combined, scoop out 1-2 tbsp size dough balls. I used a mini ice cream scoop. Bake on a parchment paper lined cookie sheet for 10-12 minutes. I like to pat down the tops right after i remove them from the oven. Cool a bit and enjoy!