Creamy Dill Salmon

Updated at: Thu, 17 Aug 2023 02:56:32 GMT

Step 1

Preheat oven to 450 degrees. Coat a 9x13 inch baking dish with the ghee.

Step 2

Pat dry the salmon with paper towels, season on both sides with salt and pepper and place in prepared baking dish.

Step 3

In a small bowl, mix to combine the mayonnaise, mustard, dill and garlic powder.

Step 4

Slather they mayonnaise sauce on top of both salmon fillets so that it fully covers the tops.

Step 5

Bake for 7 to 9 minutes, depending on how you like your salmon. 7 min for medium rare and 9 min for well done.

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