Asparagus & Cheese Stuffed Chicken {Low-carb/ Keto Friendly!}

Need more seasoning then what it calls for. Was very bland. Once I added some other seasonings it was ok.

This was my first time ever cooking chicken. And I think it is a great starter to anyone that has just started cooking!! Although I didn't follow the recipe exactly and I overshot the paprika tremendously it still was one of my favorite dishes ever!

Delicious. I made a variation with what I had on hand. Used Gouda cheese with peas and corn. I will definitely do it again with asparagus.

It was delicious. I used thin sliced breasts so I made rolls ups with it, so I just baked the chicken and did not fry prior. I also did not measure seasonings out and just eyeballed it. Made with lemon garlic couscous. 10/10 I recommend

This was really good. Added stuffing as a side.

I made it with frozen chicken breast and didn't have to use the oven! Super delicious

Amazing and rather easy to make.

Delicious!

Was so tasty will make again.

Do not cook if you only have canned asparagus! It was awful. Wait until you get fresh.

Wasn't impressed

Lacked flavor that was with me doubling the seasonings

Added white sticky rice. Chicken moist also would recommend for an easy tea :)

Added a bit of grated cheddar. It was delicious.

This was very tasty, though I think a stronger cheese would be nicer, but that's just me. My hubby really enjoyed also. A super easy recipe that went down well. Will be making again. Served with asparagus and portobello mushrooms with a little peppercorn sauce. Thanks for posting!

The mozzarella is a delicate touch so if you prefer more taste I think cheddar would work

Delicious and easy to make! If you’re making for only 2 it definitely makes left overs. I made it over rice and it was super good and took me less than 15 minutes to prep. Took approx 45 mins to actually bake it but whatever. Was so good!

Wow so good! Couple things: i used fresh basil & thyme. I didn’t pan sear it because I didn’t want it to fall apart so i just baked it at 400 degrees for about 45 minutes. I used jarred asparagus in brine. I also put minced garlic and a slice of butter inside with the asparagus and cheese.

Put Mozzarella on top instead of inside chicken, added jasmine rice on the side.

Husband doesn't like asparagus, but had 2 pieces!

Used slices of creamy havarti instead of Mozzarella. Baked the rest of the asparagus with the chicken. Delicious!

Really easy and good! I'm not sure why people say it's dry because it was perfectly fine to me, really juicy. :) It was only for two of us so we used the rest of the asparagus and put it on the same pan and put the rest of the mozzerella! Really convenient because I forgot to make a side, lol. So anyone planning to make this, asparagus going in the oven with this works really well and no need to make a separate side. We just tossed it with seasoning and a little bit of oil.

No photo, but it was lovely.

Was a little bland but nothing a little sauce or spice couldn't fix. Overall not bad.

I cooked it exactly as directed, although my chicken was thick so they needed another 25 minutes in the oven. It turned out delicious! Will definitely do again!

Bland. Life is too short to eat this chicken.

It was good. Bit tricky to piece together with my more narrow and smaller chicken breasts.. but made it work!

Added more of the seasoning & used skinless, bones chicken thighs, but came out beautiful. big hit with all the family. I used skewers to hold the thighs together & served with roast veg.

Tasty cooked mine in the air fryer to make it more healthy

I messed up and didn't get chicken breast so it was quite difficult, but tasted great!

More cheese slices per chicken and try pepper jack next time for a kick. Served with roasted carrots (put the carrots on the pan with the chicken and asparagus)

Absolutely delicious! Everyone loved it and I will definitely be making this again, often.

This one was really yummy and very easy to do but looks gourmet! Had to add time to the baking because after 15 minutes it was not done.

Add more cheese

It was good but I would add more cheese and maybe beat down the chicken so you can taste the asparagus in it. - serve with cauliflower mash

Used Fresh mozzarella, added some of the extra on top, and added fresh Oregano. Pretty tasty. I would make a pan sause next time.

I used thighs & it was delicious.. have made it twice for my family! Recommend this recipe

It was easy to fix and pretty good. For my taste I think I will add a little more flavor. I only cooked 2 chicken breast and used all the seasoning the recipe called for.

Was a hit with the whole family, which is amazing as my youngest children are very fussy.

Very good! Probably half the salt though.

Our chicken breasts were too large and too thin to cut the pockets, so we just piled the asparagus and cheese on top. We added a little extra garlic powder and some onion powder. We did not think we could actually eat a breast each. We ate the entire breast each. It was just that good. Definitely a go-to.

All ingredients apart from the from garlic. The husband doesn't eat a lot of vegetables he only has broccoli and carrots, ( haven't got any in atm). I had apart from the asparagus, mange tout, and courgette. I did mushrooms for the hubby. I did some new potatoes with it to. with some butter. I just baked the chicken in the oven, and it was delicious. (just not a fan of the oregano flavour. Even the hubby liked it. so it was a hit

I did provolone instead of mozzarella, and it taste really good. This dish is the first dish I did all by myself, my mother couldn't make it because she has surgery on her shoulder, but I'm really happy with the result. PS. I think provolone is better than mozzarella, and it doesn't need the lemon juice on top.

Very good but definitely have to add extra seasoning.

I didn’t have oregano so I used rosemary instead and seasoned the asparagus a bit since I saw that some people said the recipe was bland and I let it cook in the oven for a shy of 5 more minutes just in case but it looks so good! I meal prepped it so I plan on eating it tomorrow and I will keep an update!

Looks gorgeous on the plate, but bland to the palate. I do plan to try this again, but replacing the asparagus and mozz with creamed leek and swiss, in thighs instead of breasts.

Can confirm, thighs are way tastier. Also doubled (or tripled) the seasoning.

I didn't love this one... I added a homemade pesto in the center with the mozzarella and asparagus. It helped add a bit of flavour, but was still quite bland and dry. I'd use chicken thighs if I was to attempt again and maybe top with a tomato and more cheese!

Added some BBQ sauce before cooking as looked at reviews and did not want it to be dry worked well and also added few crushed chili flakes tasted good wil make again

Was good but it would have been better with BBQ sauce on top while it baked.

I am sad to say, I think my partner might be a terrible cook... These did not turn out great, but I feel like I'm going to have to make this myself to see if it's the recipe or if she's just not a good cook

I forgot the lemon. I cooked it as the recipe instructed (browned chicken, then put it in the oven). My husband said it was more moist than when I bake tomato, basil, and mozzarella chicken breast.

Wouldn’t say it’s delicious, but an easy tasty recipe. Paired it with a side of jasmine rice.

A little bland, but otherwise great. Will add a little something more next time.

So packed with flavour. Definitely a go to recipe.

So good, like good. I cheated and put extra motz on top. Loved it, thank you.

A little dry need something else??

I used provolone. Excellent!!

Fantastic

Threw it into my Ninja Foodie on Air Roast at 400 for 20 minutes. A little dry but to be expected using chicken breasts.

I added cheese on top, turned out great!

This recipe was really easy to prepare and make. I cooked it in my Ninja Air Fryer using Roast setting and for 20mins. I then wrapped it in tinfoil and put it into a warm oven until the sweet potato chips were air fried. I would make this again but next time, I would flatten the chicken breast then lay the cheese and asparagus onto the meat and roll it up then season it.

I served it with fried leeks and sweet potato wedges

Loved this healthy scrumptious recipe! My kids loved it too! Definitely making it again soon.

Really tasty and easy! The asparagus was too expensive at my local so I stuffed the chicken with bacon, instead. Also my chicken breasts were HUGE so I added about 10 mins to the oven cook time. Delicious, if a tiny bit dry.

This was delicious will definitely make again and was easy to make. I only made one chicken breast and my chicken was a little frozen so I made the asparagus with another recipe that I found on here because I couldn't stuff it in and I put two pieces of cheese in the chicken didn't have to use tooth picks. I fried it on both sides until golden brown about 3min on each sides and then I baked it for about 12-13min and it was so juice and delicious.

so so good and easy to make! would make it again.

Perfect!

Absolutely Brilliant. I've never made any kind of stuffed chicken before, but this was super easy and delicious. I made it exactly as it directed me to. Next time, I want to add some prosciutto and switch up the type of cheese. I think sharp white cheddar would be awesome. Though the mozzarella was great!!

I added bacon and it was delicious!

Made this with a side of roasted broccoli and asparagus,! So very good! Low carb and delicious!!

This was delicious. I added some Periperi spice for some heat and some prosciutto for a little more flavour

Just needed more cheese but very tasty 😋

So good! A four pack of chicken breast at our grocery store averaged 2 lbs, which is way more meat than I usually have in a meal, so I got the thin sliced breast and folded it in half over the cheese and asparagus.

It was amazing and easy!!

Absolutely beautiful!.. I added a little more garlic powder and paprika. Purely just preference but wow! Will 100% be making again.