By Nass
ππ° Delicious Orange Cake Recipe ππ°
ππ° Delicious Orange Cake Recipe ππ°
Immerse yourself in the fresh taste of a moist orange cake! With its delightful combination of freshly squeezed orange juice and fragrant orange zest, this cake is a true treat. Get ready to embark on a journey of vibrant flavors!
Hereβs the recipe:
Ingredients:
- 3 eggs (small size)
- 200 g sugar
- 80 ml vegetable oil
- 160 ml milk
- 160 ml freshly squeezed orange juice (about 2 medium-sized oranges)
- 350 g All purpose flour
- Grated zest of one orange
- 16 g baking powder
- 1 teaspoon vanilla extract
π©π»βπ³ Instructions:
1. π₯ In a bowl, beat the eggs and sugar until creamy.
2. πΏ Gradually add the vegetable oil, milk, and freshly squeezed orange juice. Mix well.
3. π Add the grated orange zest and vanilla extract, and mix until well combined.
4. πΎ In a separate bowl, combine the flour and baking powder. Slowly add this mixture to the egg-sugar mixture, gently mixing until just combined.
5. πΆ Pour the batter into a prepared 30 cm long loaf pan, spreading it evenly.
6. π‘οΈ Bake in a preheated oven at 160 degrees Celsius (320Β°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. β° Remove the cake from the oven and let it cool in the pan for a while. Carefully remove it from the pan and place it on a wire rack to cool completely.
8. π° Before serving, dust the orange cake with powdered sugar for a touch of sweetness.
Enjoy this delicious orange cake with a burst of citrus freshness! With each bite, youβll feel the sunny vibes of fresh oranges. Treat yourself and your loved ones to this delightful cake. Happy baking and bon appΓ©tit! π©π»βπ³ππ°
Updated at: Wed, 16 Aug 2023 20:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2990.7 kcal (150%)
Total Fat90.7 g (130%)
Carbs490.1 g (188%)
Sugars215.4 g (239%)
Protein53.9 g (108%)
Sodium1894.5 mg (95%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. π₯ In a bowl, beat the eggs and sugar until creamy.
Step 2
2. πΏ Gradually add the vegetable oil, milk, and freshly squeezed orange juice. Mix well.
Step 3
3. π Add the grated orange zest and vanilla extract, and mix until well combined.
Step 4
4. πΎ In a separate bowl, combine the flour and baking powder. Slowly add this mixture to the egg-sugar mixture, gently mixing until just combined.
Step 5
5. πΆ Pour the batter into a prepared 30 cm long loaf pan, spreading it evenly.
Step 6
6. π‘οΈ Bake in a preheated oven at 160 degrees Celsius (320Β°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
7. β° Remove the cake from the oven and let it cool in the pan for a while. Carefully remove it from the pan and place it on a wire rack to cool completely.
Step 8
8. π° Before serving, dust the orange cake with powdered sugar for a touch of sweetness.
Notes
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