Easy Turkey Tetrazzini

Updated at: Thu, 17 Aug 2023 03:21:26 GMT

Step 1

Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Cook to al dente and drain, reserving 1/2 cup cooking liquid.

Step 2

Preheat oven to 375 degrees.

Step 3

While water is coming to a boil, add 2 tablespoons butter to a large skillet over medium-high heat. Add mushrooms and sauté until brown. Remove mushrooms to a bowl and set aside.

Step 4

Add remaining 4 tablespoons butter to skillet along with flour. Cook over medium-low heat, stirring constantly, for 2 minutes.

Step 5

Gradually add the chicken stock, milk, and heavy cream, whisking well to avoid lumps. Cook until smooth and bubbly, about 3 minutes, stirring occasionally.

Step 6

Add salt, thyme, pepper, nutmeg, lemon juice, Sherry, and mushrooms.

Step 7

Stir in turkey, peas and Parmesan cheese. Check for seasoning and add more salt and pepper if desired.

Step 8

Add cooked pasta to the skillet, or if not enough room combine both in a large bowl. Stir to combine. Add some of the reserved cooking liquid if mixture is too dry.

Step 9

Transfer mixture to a greased 9X13-inch baking dish.

Step 10

In a small bowl combine bread crumbs, melted butter, and 1 tablespoon Parmesan cheese. Scatter on top of casserole. Place in oven and bake for about 30 minutes. If desired, broil briefly to brown top.

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