Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories229.4 kcal (11%)
Total Fat14.6 g (21%)
Carbs23.9 g (9%)
Sugars18.3 g (20%)
Protein2 g (4%)
Sodium1172.9 mg (59%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving
Notes
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