Savory Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook quinoa as above. Refrigerate until cool.

Step 2

Chop the English cucumber into 1/2 inch pieces, drain & coarsely chop the peppers & coarsely chop the olives. Add everything to the bowl.

Step 3

Add the cooled quinoa and toss to combine and evenly coat in the dressing.

Step 4

Crumble the goat cheese into the salad and toss again gently to combine. Serve at room temperature or chill.