PEACH PROSCIUTTO HOT HONEY ORZO SALAD

Name: PEACH PROSCIUTTO HOT HONEY ORZO SALAD
Ingredients: 4 oz prosciutto or pancetta, chopped; 4 cups cooked orzo; 2 large yellow peaches, chopped; 8 oz mozzarella pearls; 1/4 cup fresh chopped basil; 1-2 cups arugula, optional; 1/2 cup olive oil; 2-3 tbsp hot honey*; 1 tbsp apple cider vinegar; 1 & 1/2 tsp dijon; 1 clove garlic, minced; salt to taste

4 steps

Updated at: Sat, 03 Aug 2024 14:38:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories498 kcal (25%)

Total Fat29.4 g (42%)

Carbs40.7 g (16%)

Sugars10.4 g (12%)

Protein20.5 g (41%)

Sodium840 mg (42%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 ozprosciutto

4 cupsorzo

8 ozmozzarella pearls

¼ cupbasil

fresh chopped

1 cupsarugula

optional

Hot Honey Vinaigrette

½ cupolive oil

2 Tbsphot honey

1 Tbspapple cider vinegar

Instructions

Step 1

First make the honey honey vinaigrette by combining all of the ingredients in a jar or container. Mix well and taste. Add more hot honey or salt if desired. Cover and refrigerate until ready to use.

Step 2

Add the chopped prosciutto to a skillet over medium heat. Cook until crispy then set aside.

Step 3

Assemble your orzo salad by combining orzo, chopped peaches, crispy prosciutto, mozzarella pearls, chopped basil and arugula in a large bowl.

Step 4

Drizzle on the hot honey vinaigrette. Toss and enjoy!

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