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Kandra Wilson
By Kandra Wilson

Smoked Street Corn Dip

5 steps
Prep:15minCook:2h 30min
Updated at: Thu, 17 Aug 2023 03:47:54 GMT

Nutrition balance score

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Ingredients

6 servings

4 8oz bricks of cream cheese
4 x 8 ozcream cheese
bricks
2 15.25 cans of southwest style corn
1 tbsp garlic
1 Tbspgarlic
½ cupcrema mexicana sour cream
1 lime juiced
1lime juiced
1 bundle of cilantro chopped
1 bundlecilantro
chopped
16 oz of pepper jack
16 ozpepper jack
Tajin to taste
Tajin
to taste
Hot Chipotle Seasoning
on top
Cotija cheese on top
Cotija cheese
on top

Instructions

Step 1
Combine everything in grill safe pan
GrillGrillHeat
crema mexicana sour cream½ cup
lime juicedlime juiced1
TajinTajin
garlicgarlic1 Tbsp
pepper jackpepper jack16 oz
2 15.25 cans of southwest style corn
cilantrocilantro1 bundle
cream cheesecream cheese8 oz
Step 2
Smoke 2 - 2.5 hrs at 225°F, stirring halfway
Step 3
Top with Hot Chipotle Seasoning and Cotija Cheese and garnish with cilantro
Cotija cheeseCotija cheese
Hot Chipotle Seasoning
cilantrocilantro1 bundle
Step 4
Serve hot
Step 5
Don't have a smoker? Same steps but in a crock pot 2.5 - 3 hrs on low, stirring frequently.
Slow CookerSlow CookerLow

Notes

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