Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories683.4 kcal (34%)
Total Fat51.3 g (73%)
Carbs25.8 g (10%)
Sugars21 g (23%)
Protein28.7 g (57%)
Sodium2435.6 mg (122%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Fire up your favorite smoker (offset, pellet, electric, whatever floats your boat), and preheat to 250 degrees F with your favorite hardwood like hickory, oak, or maple)..
Step 2
Combine ingredients for the filling (cream cheese, in a small bowl and spoon equal amounts into the cored and seeded jalapenos.
Step 3
Wrap the stuffed jalapenos with sausage, ensuring that each jalapeno is evenly covered. Roll back and forth to form them into an egg shape.
Step 4
Next, wrap each sausage covered jalapeno with 1-2 pieces of bacon. Tuck the ends of the bacon to secure. You can also use a toothpick if needed, but remember to remove these beforing serving them to your guests.
Step 5
Place the bacon wrapped armadillo eggs directly on the grill grates of the preheated smoker. Close the lid, and smoke until the internal temperature reaches 165 degrees F.
Step 6
For soft bacon, remove the armadillo eggs from the smoker, brush with Everything BBQ Sauce, and serve immediately. For crispier bacon, brush on the BBQ sauce, increase the heat of the grill to 400 degrees F, and cook for 2-3 minutes to set the sauce and crisp the bacon.
Step 7
Rest for 5 minutes and serve warm. Dig in! These are SO GOOD!
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