Berry Crumble

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Step 1

Put the oven onto 200’C

Step 2

FILLING

Step 3

Put the berries into your oven proof dish

Step 4

Grate your apple. Add to the berries. Stir in the 75g sugar and 2 tablespoons of cornflour. Make sure the apples and berries are fully coated

Step 5

CRUMBLE TOPPING

Step 6

In a large bowl, place the ingredients for the crumble topping. Using your fingertips, rub the butter into the flour and sugar until fully combined

Step 7

Place on top of your berries

Step 8

Place onto a foiled tray (in case of spillages) and put into the oven for 25 mins until golden brown

Step 9

Don’t not eat until a little cooled