No egg chocolate Mousse

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Step 1

Break the chocolate into small pieces

Step 2

Mix the chocolate and cocoa in a silver bowl.

Step 3

In a pan, heat the milk until just beginning to boil (there will be bubbles appearing at the edge of the pan)

Step 4

Pour the milk over the chocolate in the bowl. Let it sit for 2-3 minutes, then stir until combined and smooth.

Step 5

Allow the chocolate to cool fully (15 minutes).

Step 6

WASH UP WHILST YOU WAIT FOR IT TO COOL

Step 7

In another medium bowl, whip the cream, sugar, and vanilla with an electric mixer until firm peaks form. Pour in the chocolate and whisk again. It will be softer

Step 8

Pour mixture into your tub. Put it in the fridge for at least 3 hours to set.