No egg chocolate Mousse

Name: No egg chocolate Mousse
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 100g chocolate (not white); 25g cocoa powder; 100g whole milk; 330ml container double cream; 25g icing sugar; 1 cap vanilla extract

8 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 03:17:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories570 kcal (29%)

Total Fat47.4 g (68%)

Carbs29.3 g (11%)

Sugars22.4 g (25%)

Protein3.2 g (6%)

Sodium46.3 mg (2%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gchocolate

not white

25gcocoa powder

100gwhole milk

330mldouble cream

container

25gicing sugar

1 capvanilla extract

Instructions

Step 1

Break the chocolate into small pieces

Step 2

Mix the chocolate and cocoa in a silver bowl.

Step 3

In a pan, heat the milk until just beginning to boil (there will be bubbles appearing at the edge of the pan)

Step 4

Pour the milk over the chocolate in the bowl. Let it sit for 2-3 minutes, then stir until combined and smooth.

Step 5

Allow the chocolate to cool fully (15 minutes).

Step 6

WASH UP WHILST YOU WAIT FOR IT TO COOL

Step 7

In another medium bowl, whip the cream, sugar, and vanilla with an electric mixer until firm peaks form. Pour in the chocolate and whisk again. It will be softer

Step 8

Pour mixture into your tub. Put it in the fridge for at least 3 hours to set.